Organic fava bean protein powder is extracted from certified organic fava beans (Vicia faba), one of the oldest cultivated legumes, using an aqueous extraction and membrane filtration process — no hexane, no chemical solvents. It is available at 80% and 90% protein content (dry basis).
Production follows strict organic controls and every batch is third-party examined (SGS or Eurofins). The powder has a neutral taste with an off-white color, high solubility, and low vicine content available upon request, making it suitable for beverages, dairy alternatives and nutritional formulations.
Specification
| Product Name | Organic Fava Bean Protein |
|---|---|
| Latin name | Vicia faba |
| Use Part | Seed |
| Origin | China |
| Physical / Chemical/ Microbiological | |
| Appearance | Off-white to white fine powder |
| Taste & Odor | Neutral, mild |
| Particle Size | 100–200 mesh |
| Protein (dry basis)% | 80% / 90% |
| Fat (%) | ≤4 (80%) / ≤3 (90%) |
| Moisture (%) | ≤8 (80%) / ≤6 (90%) |
| Ash (%) | ≤6.5 (80%) / ≤5.5 (90%) |
| Solubility (NSI) | ≥88% (80%) / ≥92% (90%) |
| Vicine | ≤0.5mg/g (upon request) |
| Heavy Metal | Pb<0.5mg/kg |
| As<0.3 mg/kg | |
| Cd<0.2 mg/kg | |
| Hg<0.1 mg/kg | |
| Pesticide Residue | Quality scanned by SGS or EUROFINS |
| Complies with NOP & EU organic standard | |
| Microbiological | |
| TPC (CFU/GM) | <10000 cfu/g |
| Mould & Yeast | < 100cfu/g |
| E.coli | <10 cfu/g |
| Coliforms | <10 cfu/g |
| Pathogenic Bacteria | Negative |
| Salmonella | Negative |
| Storage | Cool, Ventilate & Dry |
| Package | 20kg/bag, 25kg/Drum |
| Shelf Life | 24 Months |
Packaging & Delivery
For bulk orders, the product is packed in multi-wall kraft paper bags or fiber drums, palletized and stretch-wrapped for container shipment. Free samples are available via FEDEX, UPS and EMS services.