Organic mung bean protein powder is produced from certified organic mung beans (Vigna radiata), a legume mainly cultivated in India, China and Southeast Asia. The main storage protein is globulin, and the powder reaches isolate-level purity with a protein content of 80% and 85% (dry basis).
Mung bean protein is rich in lysine and contains 18 amino acids, dietary minerals and phospholipids. It offers good water retention, oil absorption and foaming properties, making it suitable for beverages, nutritional powders, functional foods and bakery applications.
Specification
| PRODUCT NAME | Organic Mung Bean Protein |
|---|---|
| ORIGIN OF PLANT | Vigna radiata |
| ORIGIN OF COUNTRY | China |
| PHYSICAL / CHEMICAL/ MICROBIOLOGICAL | |
| APPEARANCE | Fine powder |
| COLOR | Pale green |
| TASTE & ODOR | Characteristic |
| PARTICLE SIZE | 95% pass 80~100 mesh |
| PROTEIN(DRY BASIS)（NX6.25） | ≥80% |
| MOISTURE | ≤ 10% |
| ASH | ≤7.0% |
| CRUDE FAT | ≤2.0% |
| CRUDE FIBER | ≤5.0% |
| HEAVY METAL | Pb<0.5mg/kg |
| As<0.5 mg/kg | |
| PESTICIDE RESIDUE | Complies with NOP & EU organic standard |
| MICROBIOLOGICAL | |
| TPC (CFU/GM) | <10000 cfu/g |
| MOULD & YEAST | < 100cfu/g |
| COLIFORMS | Negative |
| STORAGE | Cool, Ventilate & Dry |
| PACKAGE | 20kg/bag |
| SHELF LIFE | 24 Months |
| REMARK | Customized specifications also can be achieved |
Packaging & Delivery
For bulk orders, the product is packed in multi-wall kraft paper bags or fiber drums, palletized and stretch-wrapped for container shipment. Free samples are available via FEDEX, UPS and EMS services.