Organic pea protein powder is a plant protein with a neutral flavor, which can be used as a dairy protein such as cheese and yogurt, as a substitute for animal protein. It is isolated and extracted from organic non-GMO peas and has typical legume amino acid characteristics.
Pea protein contains 18 essential amino acids, such as leucine, lysine, valine, and isoleucine. Pea protein does not contain cholesterol and is an excellent source of protein for vegetarian and vegan foods. Pea protein is one of the best vegetarian protein powders and has been widely used in the field of artificial meat. We supply organic pea protein to synthetic meat producers in the United States and the European Union, and we can find finished products in supermarkets.
Our organic pea protein has certified organic by the EU and the USDA. It is 100% vegan/ vegetarian and non-GMO protein powder.
Specification
| PRODUCT NAME | Organic Pea Protein Powder |
|---|---|
| ORIGIN OF PLANT | Pisum sativum L |
| ORIGIN OF COUNTRY | China |
| PHYSICAL / CHEMICAL/ MICROBIOLOGICAL | |
| APPEARANCE | Fine powder |
| COLOR | Light yellow |
| TASTE & ODOR | Characteristic |
| PARTICLE SIZE | 95% pass 100 mesh |
| PROTEIN(DRY BASIS)（NX6.25）% | ≥ 80% |
| MOISTURE (%) | ≤ 10 |
| PH (% IN WATER) | 6.0-8.0 |
| ASH (%) | ≤ 7.0 |
| HEAVY METALS | Pb < 0.1 mg/kg |
| As < 0.05 mg/kg | |
| PESTICIDE RESIDUE | Complies with NOP & EU organic standard |
| MICROBIOLOGICAL | |
| TPC (CFU/GM) | ≤ 10,000 CFU/g |
| MOULD & YEAST | ≤ 100 CFU/g |
| COLIFORMS | ≤ 30 CFU/g |
| E.COLI | Negative |
| STAPHYLOCOCCUS | Negative |
| SALMONELLA | Negative |
| STORAGE | Cool, Ventilate & Dry |
| PACKAGE | 20 kg/bag |
| SHELF LIFE | 24 Months |
| CONCLUSION | Complies with the Standards |
| REMARK | Customized specification also can be achieved |
