Organic pumpkin protein powder is made from selectively screened, cold-pressed organic pumpkin seeds. The gentle processing preserves a fine powder texture and the seed’s characteristic aroma, along with natural minerals and essential fatty acids.
It is available at 50% and 60% protein content (dry basis) and is naturally gluten-free, making it a suitable plant protein option for vegan and vegetarian formulations. Typical applications include bakery, beverages, nutritional bars and plant-based blends.
Specification
| PRODUCT NAME | Organic Pumpkin Protein Powder |
|---|---|
| LATIN NAME | Cucurbita moschata Duch. |
| USE PART | Seed kernel |
| ORIGIN | China |
| PHYSICAL / CHEMICAL/ MICROBIOLOGICAL | |
| APPEARANCE | Light yellow fine powder |
| TASTE & ODOR | Characteristic |
| PARTICLE SIZE | 80-100mesh |
| PROTEIN(DRY BASIS)(NX6.25)% | 50%, 60% |
| MOISTURE (%) | ≤ 10 |
| PH (% in water) | 7-7.8 |
| ASH (%) | ≤8.0 |
| GLUTEN | free |
| SOY ALLERGEN | free |
| MELAMINE | Not detected |
| HEAVY METAL | Pb<0.5mg/kg |
| As<0.2 mg/kg | |
| Cd<0.2 mg/kg | |
| Hg<0.2 mg/kg | |
| PESTICIDE RESIDUE | Quality scanned by SGS or EUROFINS, Complies with NOP & EU organic standard |
| MICROBIOLOGICAL | |
| TPC (CFU/GM) | <10,000 cfu/g |
| MOULD & YEAST | < 100cfu/g |
| ENTEROBACTERACAE | <10 cfu/g |
| COLIFORMS | <10 cfu/g |
| PATHOGENIC BACTERIA | Negative |
| STAPHYLOCOCCUS | Negative |
| SALMONELLA: | Negative |
| LISTERIA MONOCYTOGENES | Negative |
| AFLATOXIN (B1+B2+G1+G2) | <10PPB |
| BAP | <10PPB |
| STORAGE | Cool, Ventilate & Dry |
| PACKAGE | 20kg/bag. |
| SHELF LIFE | 24 Months |
Packaging & Delivery
For bulk orders, the product is packed in multi-wall kraft paper bags or fiber drums, palletized and stretch-wrapped for container shipment. Free samples are available via FEDEX, UPS and EMS services.
