Organic pumpkin protein powder is made from selectively screened, cold-pressed organic pumpkin seeds, packed with minerals and essential fatty acids. Due to the special processing technology, our organic pumpkin seed protein has a fine powder texture and maintains the unique fragrance.
Pumpkin protein contains more than 60% protein and multiple nutrients and is one of the most comprehensive sources of protein. It is also low in saturated fats. It is a hypoallergenic and vegan protein powder.
The high levels of protein and dietary fiber, low levels of fat and sodium make it the first choice among a wide range of plant proteins for those seeking to optimize their body and strengthen their body. For dieters who need a low-calorie diet, the use of pumpkin seed protein instead of meat protein not only reduces the intake of cholesterol and saturated fat but also achieves a balanced diet.
Specification
| PRODUCT NAME | Organic Pumpkin Protein Powder |
|---|---|
| LATIN NAME | Cucurbita moschata Duch. |
| USE PART | Seed kernel |
| ORIGIN | China |
| PHYSICAL / CHEMICAL/ MICROBIOLOGICAL | |
| APPEARANCE | Light yellow fine powder |
| TASTE & ODOR | Characteristic |
| PARTICLE SIZE | 80-100mesh |
| PROTEIN(DRY BASIS)(NX6.25)% | 50%, 60% |
| MOISTURE (%) | ≤ 10 |
| PH (% in water) | 7-7.8 |
| ASH (%) | ≤8.0 |
| GLUTEN | free |
| SOY ALLERGEN | free |
| MELAMINE | Not detected |
| HEAVY METAL | Pb<0.5mg/kg |
| As<.0.2 mg/kg | |
| Cd<0.2 mg/kg | |
| Hg<0.2 mg/kg | |
| PESTICIDE RESIDUE | Quality scanned by SGS or EUROFINS, Complies with NOP & EU organic standard |
| MICROBIOLOGICAL | |
| TPC (CFU/GM) | <10,000 cfu/g |
| MOULD & YEAST | < 100cfu/g |
| ENTEROBACTERACAE | <10 cfu/g |
| COLIFORMS | <10 cfu/g |
| PATHOGENIC BACTERIA | Negative |
| STAPHYLOCOCCUS | Negative |
| SALMONELLA: | Negative |
| LISTERIA MONOCYTOGENES | Negative |
| AFLATOXIN (B1+B2+G1+G2) | <10PPB |
| BAP | <10PPB |
| STORAGE | Cool, Ventilate & Dry |
| PACKAGE | 20kg/bag. |
| SHELF LIFE | 24Months |
