Organic soy protein isolate is produced from certified organic, non-GMO soybeans. It provides at least 90% protein (dry basis) with minimal fat, and contains all nine essential amino acids.
It is suitable for vegan and vegetarian formulations and for consumers with lactose intolerance. With its neutral flavor and high solubility it is used in protein drinks, nutritional powders, processed foods and meat analogues. We recommend hydrating it with a larger volume of water due to its relatively thick consistency.
Specification
| PRODUCT NAME | Organic Soy Protein Isolate Powder |
|---|---|
| ORIGIN OF PLANT | Glycine max |
| ORIGIN OF COUNTRY | China |
| PHYSICAL / CHEMICAL/ MICROBIOLOGICAL | |
| APPEARANCE | Fine powder |
| COLOR | Cream White |
| TASTE & ODOR | Characteristic |
| PARTICLE SIZE | 95% pass 100mesh |
| PROTEIN(DRY BASIS)（NX6.25）% | ≥90 |
| MOISTURE (%) | ≤ 10 |
| PH (% in water) | 7-7.8 |
| ASH (%) | ≤6.0 |
| FAT (%) | <1.0 |
| SODIUM (mg/100g) | 1000-1400 |
| POTASSIUM (mg/100g) | 75-300 |
| HEAVY METAL | Pb<0.5mg/kg As<0.2 mg/kg Cd<0.2 mg/kg Hg<0.1 mg/kg |
| PESTICIDE RESIDUE | Complies with NOP & EU organic standard |
| MICROBIOLOGICAL | |
| TPC (CFU/GM) | <30000cfu/g |
| MOULD & YEAST | < 100cfu/g |
| ENTEROBACTERACAE | <10cfu/g |
| COLIFORMS | <10cfu/g |
| PATHOGENIC BACTERIA | Negative |
| STAPHYLOCOCCUS | Negative |
| SALMONELLA: | Negative |
| LISTERIA MONOCYTOGENES | Negative |
| STORAGE | Cool, Ventilate & Dry |
| PACKAGE | 20kg/bag. |
| SHELF LIFE | 24 Months |
| REMARK | Customized specification also can be achieved |
Packaging & Delivery
For bulk orders, the product is packed in multi-wall kraft paper bags or fiber drums, palletized and stretch-wrapped for container shipment. Free samples are available via FEDEX, UPS and EMS services.
