Organic chickpea protein powder is extracted from certified organic chickpeas (Cicer arietinum) through an aqueous extraction process that removes bitter tannins and anti-nutritional factors, without the use of hexane or other chemical solvents. It is available at 55% (concentrate) and 80% (isolate) protein content (dry basis).
Every batch is third-party examined (SGS or Eurofins) under strict organic controls. The protein offers a mild, nutty taste with a light cream color, provides all nine essential amino acids, and disperses well in beverages, snacks, bakery and plant-based formulations.
Specification
| Product Name | Organic Chickpea Protein |
|---|---|
| Latin name | Cicer arietinum |
| Use Part | Seed |
| Origin | China |
| Physical / Chemical/ Microbiological | |
| Appearance | Light cream to off-white fine powder |
| Taste & Odor | Mild, nutty |
| Particle Size | 100–200 mesh |
| Protein (dry basis)% | 55% (concentrate) / 80% (isolate) |
| Fat (%) | ≤10 (55%) / ≤6 (80%) |
| Moisture (%) | ≤8 |
| Ash (%) | ≤7 (55%) / ≤6 (80%) |
| Solubility (NSI) | ≥70% (55%) / ≥80% (80%) |
| Sodium | ≤200mg/100g |
| Heavy Metal | Pb<0.5mg/kg |
| As<0.3 mg/kg | |
| Cd<0.2 mg/kg | |
| Hg<0.1 mg/kg | |
| Pesticide Residue | Quality scanned by SGS or EUROFINS |
| Complies with NOP & EU organic standard | |
| Microbiological | |
| TPC (CFU/GM) | <10000 cfu/g |
| Mould & Yeast | < 100cfu/g |
| E.coli | <10 cfu/g |
| Coliforms | <10 cfu/g |
| Pathogenic Bacteria | Negative |
| Salmonella | Negative |
| Storage | Cool, Ventilate & Dry |
| Package | 20kg/bag, 25kg/Drum |
| Shelf Life | 24 Months |
Packaging & Delivery
For bulk orders, the product is packed in multi-wall kraft paper bags or fiber drums, palletized and stretch-wrapped for container shipment. Free samples are available via FEDEX, UPS and EMS services.
