Organic rice protein peptide powder is produced through controlled enzymatic hydrolysis of organic rice protein, sourced from Northeast China (Liaoning / Heilongjiang). The main fraction has a molecular weight of ≤5,000 Da, with protein content ≥80% (dry basis) and peptide content ≥20% of total protein.
Every batch is third-party examined (SGS or Eurofins) under strict organic controls. The powder is highly soluble in water (≥85%), neutral in taste, and easy to formulate into beverages, nutritional powders and functional food applications.
Specification
| Product Name | Organic Rice Protein Peptide |
|---|---|
| Latin name | Oryza sativa |
| Origin | China (Northeast: Liaoning / Heilongjiang) |
| Physical / Chemical/ Microbiological | |
| Appearance | Beige to light beige fine powder |
| Taste & Odor | Characteristic, neutral |
| Protein (dry basis, NX6.25) | ≥80% |
| Peptide Content (HPLC) | ≥20% of total protein |
| Molecular Weight | ≤5,000 Da (primary fraction) |
| Moisture (%) | ≤5.0 |
| Fat (%) | ≤7.0 |
| Ash (%) | ≤5.0 |
| Particle Size | 80 mesh (≤180 µm) pass ≥95% |
| Water Solubility | ≥85% at 25°C, pH 7.0 |
| Melamine | Not detected |
| Gluten | <20 ppm |
| Heavy Metal | Pb<0.5mg/kg |
| As<0.2 mg/kg | |
| Cd<0.2 mg/kg | |
| Hg<0.1 mg/kg | |
| Pesticide Residue | Quality scanned by SGS or EUROFINS |
| Complies with NOP & EU organic standard | |
| Microbiological | |
| TPC (CFU/GM) | <10000 cfu/g |
| Mould & Yeast | < 100cfu/g |
| E.coli | <10 cfu/g |
| Coliforms | <10 cfu/g |
| Pathogenic Bacteria | Negative |
| Salmonella | Negative |
| Storage | Cool, Ventilate & Dry |
| Package | 20kg/bag, 25kg/Drum |
| Shelf Life | 24 Months |
Packaging & Delivery
For bulk orders, the product is packed in multi-wall kraft paper bags or fiber drums, palletized and stretch-wrapped for container shipment. Free samples are available via FEDEX, UPS and EMS services.
